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Jan 7, 2017

Seasoned Bean Sprouts(콩나물무침=Kongnamulmuchim) Korean sidedish

In general, Korean set table consists of rice, soup or stew, 1 to 9 side dishes and 1 to 2 main dishes. Once upon a time, when we had a class system, the number of side dishes were arranged according to the class. However, the time has changed. people eat their meal accordingly. There are some people who even eat western food instead of rice.

Anywise, today I'm going to introduce you how to make seasoned bean sprouts. Once you get used to make Korean side dishes, this dish would be one of the easiest one to make.

Prep time : 5 mins
Cook time : 5 mins

Seasoned Bean Sprouts
Ingredients : Bean Sprouts 50g, salt, garlic, sesame oil

Washing beansprouts
1. Cleanse the Bean sprouts.

Bean sprouts

2. Put the bean sprouts in the pot and boil it.

Bean sprouts
3. When it's boiling, put off the fire right away because it's to blanch.

Bean sprouts

4. Shake out the bean sprouts then put it into the bowl. Then put 1t half spoon of salt.

Sesame oil with Bean sprouts

5. Pour 1T spoon of sesame oil.

Minced garlic with bean sprouts

6. Put half 1t spoon of minced garlic.

Seasoned bean sprouts

7. Shake it, shake it, everybody!

Seasoned Bean sprouts

Help yourselves!

Written by T from Seoul Hunters
Should you have any question, don't hesitate to leave a comment or contact us.
2seoulhunters@gmail.com

Seasoned Bean Sprouts(콩나물무침=Kongnamulmuchim) Korean sidedish
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Item Reviewed: Seasoned Bean Sprouts(콩나물무침=Kongnamulmuchim) Korean sidedish Rating: 5 Reviewed By: Seoul Hunters, This Blog is mainly about Korean
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